| Source | Green plants (alfalfa, spinach) |
| Shade | Green |
| Solubility | Chlorophyll (oil-soluble), Chlorophyllin (water-soluble) |
| pH Stability | Better stability in alkaline environments; less stable in acidic foods |
| Heat/Light | Sensitive to light and oxidation | Applications | Beverages, ice creams, confectionery, nutraceuticals | Shelf Life | 12–18 months |
| Packaging | Powder & liquid forms |