Lake Amaranth
Lake Amaranth
Classification
| Color Index No | 16185 |
| EEC No. | E123 |
| FD & C No | Red 2 |
| C.I Name | Food Red 9 |
| Class | Monoazo |
| Einece | 213-022-2 |
| CAS No | 915-67-3 |
Specification
| Color Index No | 16185 |
| EEC No. | E123 |
| FD & C No | Red 2 |
| C.I Name | Food Red 9 |
| Class | Monoazo |
| Einece | 213-022-2 |
| CAS No | 915-67-3 |
Solubility At Room Temperature
| Water (gm/ltr) | 140.00 |
| Glycerin (gm/ltr) | 100.00 |
| Propylene Glycon (gm/ltr) | 50.00 |
| Ethanol (95%) (gm/ltr) | Trace |
Stability To
| Acids | Excellent |
| Neutral | Excellent |
| Alkaline | Good |
| Baking 205C (400F) | Good |
| Light | Best |
| Heat | Better |
