| Source | Marigold petals |
| Shade | Golden yellow to orange |
| Solubility | Oil-dispersible; water-dispersible emulsions available |
| pH Stability | Stable in acidic foods; less stable in alkaline |
| Heat/Light | Moderate stability; sensitive to oxidation | Applications | Beverages, dairy, bakery, margarine, confectionery | Shelf Life | 12–18 months |